It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.
If a duck wants to be delicious, it must force out the subcutaneous fat. Otherwise, it can choose the good native duck. The fat oil is relatively less. It is also delicious to cook. Here, it is recommended that the dry pot duck meat is the main delicious.